Description
These peanut butter cheesecake donuts are rich, fluffy, and filled with a creamy peanut butter cheesecake center—perfect for a decadent brunch or dessert.
Ingredients
6 chocolate-glazed yeast donuts
8 oz cream cheese, softened
1/3 cup powdered sugar
1/2 tsp vanilla extract
1/3 cup creamy peanut butter
2 tbsp warm peanut butter (for drizzle)
Optional: mini peanut butter cups, chopped peanuts
Instructions
1. In a bowl, beat softened cream cheese, powdered sugar, peanut butter, and vanilla until smooth. Chill for 15 minutes.
2. Slice donuts in half or use a piping tip to inject filling inside whole donuts.
3. Fill a piping bag with the chilled cheesecake mixture and pipe into donuts or between slices.
4. Drizzle with warm peanut butter. Top with chopped peanuts or mini peanut butter cups if desired.
5. Serve immediately or chill for 10 minutes to firm before serving.
Notes
Use yeast donuts, not cake-style, for best results.
Chill filling before piping to avoid a mess.
Do not overfill or the donuts may split.
- Prep Time: 20
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 370
- Sugar: 18g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: peanut butter cheesecake donuts, filled donuts, easy donut dessert