Description
This creamy omelette with burrata is the ultimate indulgent breakfast. Fluffy eggs, rich burrata cheese, and fresh herbs come together for a quick, satisfying meal perfect for brunch or a light dinner.
Ingredients
2 large eggs
¼ ball fresh burrata cheese, torn into pieces
1 tablespoon olive oil or butter
Salt and freshly ground black pepper, to taste
Fresh basil or chives, for garnish
Optional: ½ cup cherry tomatoes, halved
Optional: 1 tablespoon pesto or chopped fresh herbs
Instructions
1. Whisk the eggs in a bowl with salt and pepper.
2. Heat a nonstick pan over medium-low heat, add olive oil or butter.
3. Pour the eggs into the pan, gently pushing the edges toward the center as they cook.
4. When eggs are mostly set but still soft on top, scatter the burrata over one half of the omelette.
5. If using tomatoes or pesto, add them now.
6. Fold the omelette over the filling and let cook for 30 seconds more.
7. Slide onto a plate, garnish with herbs, and serve immediately.
Notes
For extra flavor, sprinkle with Italian seasoning or sautéed spinach.
Add cooked bacon or prosciutto for a savory twist.
Pair with crusty bread or a fresh arugula salad.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast & Brunch
- Method: Stovetop
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 omelette
- Calories: 400
- Sugar: 2g
- Sodium: 380mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 370mg
Keywords: Omelette with Burrata, Creamy Omelette, Burrata Eggs, Brunch Recipes, Italian Breakfast