Description
Creamy, delicious homemade ice cream with just 3 ingredients – no machine needed. Customize with your favorite mix-ins!
Ingredients
Scale
2 cups heavy whipping cream
1 can (14 oz) sweetened condensed milk
2 teaspoons vanilla extract
Optional: chocolate chips, fruit, cookie crumbles
Instructions
1. Whip the cold heavy cream to stiff peaks.
2. Fold in sweetened condensed milk and vanilla extract.
3. Add your desired mix-ins.
4. Pour into a loaf pan and cover with plastic wrap.
5. Freeze for 4–6 hours or overnight.
6. Scoop, serve, and enjoy!
Notes
Use full-fat cream for best results.
Store in an airtight container with wrap pressed to the surface.
Let sit 5–10 minutes at room temp before scooping.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Churn
- Cuisine: American, Italian-Inspired
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 18g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 65mg
Keywords: how to make homemade ice cream, no machine ice cream, 5-minute ice cream