Description
Quick and easy Bisquick pancake recipe that yields fluffy, golden pancakes in just minutes—perfect for breakfast or brunch.
Ingredients
Scale
- 2 cups Bisquick mix
- 1 cup milk
- 2 eggs
- 1/2 cup canned pumpkin
- 1 tsp pumpkin pie spice
- 1 tbsp brown sugar (optional)
Instructions
- In a mixing bowl, combine Bisquick mix, milk, and eggs. Stir until just blended (do not overmix).
- Heat a non-stick skillet or griddle over medium heat and lightly grease.
- Pour 1/4 cup of batter for each pancake onto the skillet.
- Cook until bubbles form and edges look dry. Flip and cook until golden brown on both sides.
- Serve warm with your favorite toppings.
Notes
- For fluffier pancakes, reduce milk slightly or let batter rest for 5–10 minutes.
- Customize by adding chocolate chips, blueberries, or a splash of vanilla extract.
- Store leftovers in the fridge up to 3 days or freeze up to 2 months.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Cuisine: American
Keywords: bisquick pancake recipe, fluffy pancakes, easy breakfast