A fresh and vibrant Carrot Ribbon Salad with tahini, sesame, lime, and cilantro. Packed with flavor, fiber, and beauty-boosting nutrients.

Scale

2 large carrots, peeled

½ small red onion, sliced (or 2 green onions, diced)

3 tablespoons toasted white sesame seeds

1 tablespoon good quality olive oil

½ teaspoon toasted sesame oil (or more to taste)

½ small lime, juiced

¼ cup fresh cilantro, finely chopped

optional: 1 large clove garlic, grated

drizzle of tahini

drizzle of pure date syrup

¼ teaspoon salt (or more to taste)

1. Peel the carrots and use a vegetable peeler to make long ribbons.

2. Thinly slice the onion.

3. Combine all ingredients in a mixing bowl.

4. Toss until everything is evenly coated.

5. Drizzle with tahini and date syrup.

6. Adjust salt and lime to taste.

7. Serve immediately while cold.

Use a mandoline for even onion slices.

Chill the salad 20 minutes for deeper flavor.

Add chickpeas or tofu for a full meal.

Keywords: carrot ribbon salad, tahini carrot salad, sesame carrot salad