Description
This canned chicken salad recipe is creamy, crunchy, and full of flavor. Perfect for a quick lunch, sandwich, or light dinner, it’s a pantry-friendly meal you’ll come back to again and again.
Ingredients
12.5 ounces canned chunk chicken breast in water, drained
1 small onion, finely diced
2 large stalks celery, diced
1/2 cup Greek yogurt
1/4 cup mayo
1/4 tsp seasoned salt
1/4 tsp garlic powder
1/4 tsp onion powder
1/8 tsp black pepper
Instructions
1. Stir together Greek yogurt, mayo, and all seasonings in a medium bowl.
2. Add chicken, onion, and celery. Mix well with a fork to break up chicken.
3. Taste and adjust seasonings as desired.
4. Cover and refrigerate for at least 30 minutes (optional but recommended).
5. Serve chilled in sandwiches, on salads, or with crackers.
Notes
You can add chopped grapes, apples, or toasted almonds for extra flavor and crunch. Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salads
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 215
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 50mg
Keywords: canned chicken salad, healthy chicken salad, easy lunch