Description
A creamy and ultra-easy 3 ingredient ice cream recipe made with heavy cream, sweetened condensed milk, and vanilla. No churn, no fuss—just delicious homemade ice cream anyone can make!
Ingredients
2 cups heavy cream
1 can sweetened condensed milk (300ml)
2 tsp vanilla extract
Optional: 1 cup crushed Oreo cookies
Instructions
1. Whip cold heavy cream until stiff peaks form.
2. Gently fold in sweetened condensed milk and vanilla.
3. Fold in optional mix-ins like crushed Oreos.
4. Transfer to a freezer-safe container.
5. Smooth the top and freeze for 6 hours or overnight.
6. Scoop and serve!
Notes
Use full-fat heavy cream for best texture.
Add any mix-ins just before freezing.
Let sit at room temperature for 5–10 minutes before scooping.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Frozen Desserts
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 285
- Sugar: 22g
- Sodium: 55mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 65mg
Keywords: 3 ingredient ice cream, homemade ice cream, no churn dessert